Mexico City energy — London soil

Corn. Fire. Mezcal.

A modern Mexican kitchen and mezcaleria in Hackney. Heirloom corn nixtamalised every morning, everything kissed by wood-fire, and one of London's deepest agave lists.

Lime being squeezed over a row of fresh tacos on a wooden board

Nixtamal daily

The old field, the new kitchen

La Milpa

A milpa is the ancient Mexican field where corn, beans and squash grow together — each one feeding the others. It's how we cook: nothing alone, everything in conversation.

Every morning we nixtamalise heirloom corn from Oaxaca and Tlaxcala — bolita, cónico, olotillo — the slow lime-water way, the way it's been done for three thousand years. Then we press, char and serve it within the hour.

Maíz

Heirloom landrace corn, stone-ground in house.

Frijol

Black beans simmered overnight with avocado leaf.

Calabaza

Squash, blossom and seed — root to flower.

Stacked ears of fresh corn in their husks at a market

Three sisters, one table

Heirloom corn Pressed to order Since 7am Tortilleria Milpa

From the wood-fire

Cocina

Wood-fire only

Sip. Never shoot.

Mezcaleria

Forty-plus agave spirits poured in clay copitas with orange and worm salt. Our list runs from gateway espadín to wild tobalá and once-a-year pechuga. Ask for a flight — salud.

100% Agave

La Puerta

The doorway

  • Espadín joven, Oaxaca
  • Espadín reposado
  • House mezcal de pechuga-style cream

3 pours — £18

Tierra y Humo

Earth and smoke

  • Tobalá, wild-harvested
  • Cuishe, clay-pot distilled
  • Tepeztate, 25-year agave

3 pours — £26

Pechuga & Rarities

The vault

  • Pechuga, single village
  • Arroqueño, 18-year agave
  • Whatever the maestro sent us

3 pours — £38

Book the whole room.

Sixty seated, ninety standing, one wood-fire and a mezcal trolley that does laps. Birthdays, weddings, product launches, Tuesdays — if it deserves a fiesta, it deserves this room.

  • Feasting menus from £45 a head
  • Agave pairings and copita service
  • DJ booth and late licence until 1am
fiestas@milpa.london
Plated dish being served at a candle-lit restaurant table

Hackney, London

Find us

12 Sidworth Street
London Fields, Hackney
London E8 3SD

020 7123 4567
hola@milpa.london

Book a table

Half the room is held for walk-ins. Come hungry.

Hours

Mon
Cerrado
Tue — Thu
17:00 — 23:00
Fri
17:00 — 00:00
Sat
12:00 — 00:00
Sun
12:00 — 18:00
Tortilleria
Daily from 07:00